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Arquivos Receitas - Marina Hernandez

Receitas

28 de outubro de 2019

Fios de palmito pupunha com cogumelos frescos e pesto

Fios de palmito pupunha com cogumelos frescos salteados ao pesto de ervas frescas Ingredientes 400 g fios...

28 de outubro de 2019

Tagine de cordeiro

Rendimento 4 porçõesTempo de preparo 2 h 30 min Ingredientes Cordeiro800 g de pernil de cordeiro desossado em cubos;sal...

28 de outubro de 2019

Sablé Breton

Ingredientes • 2 gemas• 1/2 xícara de manteiga sem sal• 1/2 xícara de açúcar• 1 xícara de...

28 de outubro de 2019

Crumble de carambola com manga e coco

Rendimento 6 porçõesTempo de preparo 40 min Ingredientes 6 carambolas em fatias;3 mangas tommy maduras, descascadas e cortadas em...

28 de outubro de 2019

Sopa de Morango com Especiarias e Iogurte

Ingredientes Para a sopa• 200 ml de água• 100 ml de açúcar• 400 g de morangos frescos•...

28 de outubro de 2019

Pecan Pie

Ingredientes Para a massa• 200 g de biscoitos industrializados sabor leite• 50 g de manteiga• 50 g...

28 de outubro de 2019

Torta de Ricota e Framboesa

Ingredientes Massa 300 g de massa filo;50 g de manteiga sem sal derretida. Recheio 500 g de...

28 de outubro de 2019

Creme de Maracujá com Frutas Vermelhas e Crocante

Ingredientes Para o crocante: 3 colheres (sopa) de suco de maracujá 1/3 de xícara de açúcar 1...

28 de outubro de 2019

Creme Brûlée de pupunha com baunilha

Creme Brûlée de pupunha com baunilha4 porções Ingredientes 200 ml água 125 ml  creme de leite fresco 200...