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Pecan Pie - Marina Hernandez

Pecan Pie

28 de outubro de 2019

Ingredientes

Para a massa
• 200 g de biscoitos industrializados sabor leite
• 50 g de manteiga
• 50 g de nuts Nutty Baravian

Para a cobertura
• 2 ovos
• 100 g de açúcar
• 2 colheres de manteiga
• 3 colheres (sopa) de glucose de milho
• 1 colher (café) de essência de baunilha
• 150 g nuts Nutty Bavarian

Moda de preparo

Massa
Bata no processador todos os ingredientes até ficar uma massa homogênea.
Forre o fundo de uma fôrma de 10 cm e reserve.

Cobertura
Misture todos os ingredientes em temperatura ambiente e cubra a base da torta. Leve ao forno médio por 30 minutos. Deixe esfriar e sirva.

Consultoria Marina Hernandez para o livro da Nutty Bavarian